Fishbone Seafood Woodland Hills Menu

Tilapia is a freshwater fish that is known for its mild and versatile flavor. Taste: Tilapia has a mild and clean flavor that is often described as delicate and neutral. Its taste is not overpowering, making it a popular choice for individuals who prefer a milder seafood flavor. The flesh of tilapia has a relatively firm texture with a medium flake.

Swai, also known as Vietnamese catfish or basa fish, is a type of freshwater fish commonly found in Southeast Asia. Taste: Swai has a mild and slightly sweet flavor that is often compared to other white-fleshed fish like tilapia or sole. Its taste is not overpowering, making it appealing to individuals who prefer a milder seafood flavor. The flesh of swai is relatively soft and delicate, with a fine texture.

Taste: Sole is a type of flatfish that's prized for its sweet, delicate — never fishy — flavor, something like tilapia crossed with cod. Its firm, meaty flesh can be salted like a steak, and while it does become flaky and tender when cooked, it's difficult for it ever to get mushy.

Pacific Red Snapper, also known as rockfish, is a popular saltwater fish that is appreciated for its delicate and mildly sweet flavor. Taste: Pacific Red Snapper has a mild and slightly sweet flavor that is often described as clean and fresh. The flesh is tender and has a fine texture, making it enjoyable to eat. The flavor profile of Pacific Red Snapper is not overpowering, allowing it to pair well with a variety of seasonings and ingredients. It has a subtle brininess that is characteristic of many saltwater fish, but it is not overly pronounced.

Salmon is a highly popular and widely enjoyed fish known for its distinct flavor. Salmon has a rich, savory flavor that is often described as buttery and slightly sweet. Its taste is distinctive and easily recognizable. The flesh of salmon has a delicate and tender texture with a moderate flake, allowing it to melt in your mouth.

Taste: Cod has a mild and slightly sweet flavor that is often described as clean and fresh. Its taste is not overpowering, making it appealing to individuals who prefer a more subtle seafood flavor. The flesh of cod is tender and has a medium flake, making it easy to eat.

Most catfish are mild, slightly sweet, and their flesh is firm when cooked. They're closer to chicken in texture than a flaky white fish, such as cod. Some people consider them to be “fishy tasting,” but the “fishy” flavor can be minimized with the right preparation, and by ensuring your catfish is fresh.

Trout is a type of freshwater fish known for its distinctive flavor. Taste: Trout has a rich, nutty, and slightly earthy flavor that sets it apart from many other fish varieties. Its taste is often described as robust and complex. The flesh of trout has a delicate and tender texture with a moderate flake, making it a pleasure to eat.

Sanddab is a type of small flatfish that is found in the Pacific Ocean. Taste: Sanddab has a delicate and mild flavor that is often described as sweet and slightly nutty. Its taste is subtle, yet pleasant. The flesh of sanddab is tender and delicate, with a fine and flaky texture.

Whiting or Pacific whiting (Merlangius merlangus) is also known as hake or Pacific hake. It’s a silver-colored fish that has black specks on its back. It grows to about 1.4 pounds in weight and 3 feet long. Taste: Whiting has a mild and slightly sweet flavor that is often described as clean and fresh. One characteristic that sets whiting apart is its natural sweetness. The sweetness is subtle and adds a pleasant note to the overall flavor profile. It is often compared to the taste of other white-fleshed fish like cod or haddock, but with its own distinct nuances.

Catfish steaks are a cut of catfish that includes the bone. For a steak, you cut through the flesh and bone of the fish. Each catfish steak has part of a major bone similar to a backbone, and smaller bones that resemble ribs.

Orange Roughy became popular when stocks were first found by trawlers in the late 1970's. Instantly valued for their soft, moist white flesh and mild taste, stocks crashed rapidly. Stocks are now recovering, and no longer considered subject to overfishing. One notable aspect of orange roughy's taste is its slight natural sweetness. This sweetness is distinct but not overly sugary, providing a pleasant contrast to the mildness of the fish. It is often likened to the taste of other white-fleshed fish like haddock or flounder, but with its own unique character.

Choice of lemon-lime soda available.

Tilapia is a freshwater fish that is known for its mild and versatile flavor. Taste: Tilapia has a mild and clean flavor that is often described as delicate and neutral. Its taste is not overpowering, making it a popular choice for individuals who prefer a milder seafood flavor. The flesh of tilapia has a relatively firm texture with a medium flake.

Taste: Sole is a type of flatfish that's prized for its sweet, delicate — never fishy — flavor, something like tilapia crossed with cod. Its firm, meaty flesh can be salted like a steak, and while it does become flaky and tender when cooked, it's difficult for it ever to get mushy.

Taste: Cod has a mild and slightly sweet flavor that is often described as clean and fresh. Its taste is not overpowering, making it appealing to individuals who prefer a more subtle seafood flavor. The flesh of cod is tender and has a medium flake, making it easy to eat.

Most catfish are mild, slightly sweet, and their flesh is firm when cooked. They're closer to chicken in texture than a flaky white fish, such as cod. Some people consider them to be “fishy tasting,” but the “fishy” flavor can be minimized with the right preparation, and by ensuring your catfish is fresh.

Catfish steaks are a cut of catfish that includes the bone. For a steak, you cut through the flesh and bone of the fish. Each catfish steak has part of a major bone similar to a backbone, and smaller bones that resemble ribs.

Swai, also known as Vietnamese catfish or basa fish, is a type of freshwater fish commonly found in Southeast Asia. Taste: Swai has a mild and slightly sweet flavor that is often compared to other white-fleshed fish like tilapia or sole. Its taste is not overpowering, making it appealing to individuals who prefer a milder seafood flavor. The flesh of swai is relatively soft and delicate, with a fine texture.

Salmon is a highly popular and widely enjoyed fish known for its distinct flavor. Salmon has a rich, savory flavor that is often described as buttery and slightly sweet. Its taste is distinctive and easily recognizable. The flesh of salmon has a delicate and tender texture with a moderate flake, allowing it to melt in your mouth.

Trout is a type of freshwater fish known for its distinctive flavor. Taste: Trout has a rich, nutty, and slightly earthy flavor that sets it apart from many other fish varieties. Its taste is often described as robust and complex. The flesh of trout has a delicate and tender texture with a moderate flake, making it a pleasure to eat.

Orange Roughy became popular when stocks were first found by trawlers in the late 1970's. Instantly valued for their soft, moist white flesh and mild taste, stocks crashed rapidly. Stocks are now recovering, and no longer considered subject to overfishing. One notable aspect of orange roughy's taste is its slight natural sweetness. This sweetness is distinct but not overly sugary, providing a pleasant contrast to the mildness of the fish. It is often likened to the taste of other white-fleshed fish like haddock or flounder, but with its own unique character.

Pacific Red Snapper, also known as rockfish, is a popular saltwater fish that is appreciated for its delicate and mildly sweet flavor. Taste: Pacific Red Snapper has a mild and slightly sweet flavor that is often described as clean and fresh. The flesh is tender and has a fine texture, making it enjoyable to eat. The flavor profile of Pacific Red Snapper is not overpowering, allowing it to pair well with a variety of seasonings and ingredients. It has a subtle brininess that is characteristic of many saltwater fish, but it is not overly pronounced.

Sanddab is a type of small flatfish that is found in the Pacific Ocean. Taste: Sanddab has a delicate and mild flavor that is often described as sweet and slightly nutty. Its taste is subtle, yet pleasant. The flesh of sanddab is tender and delicate, with a fine and flaky texture.

Whiting or Pacific whiting (Merlangius merlangus) is also known as hake or Pacific hake. It’s a silver-colored fish that has black specks on its back. It grows to about 1.4 pounds in weight and 3 feet long. Taste: Whiting has a mild and slightly sweet flavor that is often described as clean and fresh. One characteristic that sets whiting apart is its natural sweetness. The sweetness is subtle and adds a pleasant note to the overall flavor profile. It is often compared to the taste of other white-fleshed fish like cod or haddock, but with its own distinct nuances.

Taste: cod has a mild and slightly sweet flavor that is often described as clean and fresh. its taste is not overpowering, making it appealing to individuals who prefer a more subtle seafood flavor. the flesh of cod is tender and has a medium flake, making it easy to eat.

Taste: catfish has a mild flavor that is appreciated by many seafood lovers. its taste is not overpowering, allowing it to blend well with various seasonings and ingredients. the flesh of catfish has a subtle sweetness that adds a pleasant dimension to its flavor profile. farm-raised catfish tends to have a cleaner and milder flavor compared to wild-caught catfish, which may have a slightly stronger and more distinct taste due to its natural environment.

Catfish steaks are a cut of catfish that includes the bone. for a steak, you cut through the flesh and bone of the fish. each catfish steak has part of a major bone similar to a backbone, and smaller bones that resemble ribs.

Sanddab is a type of small flatfish that is found in the pacific ocean. taste: sanddab has a delicate and mild flavor that is often described as sweet and slightly nutty. its taste is subtle, yet pleasant. the flesh of sanddab is tender and delicate, with a fine and flaky texture.

Taste: sole is a type of flatfish that's prized for its sweet, delicate — never fishy — flavor, something like tilapia crossed with cod. its firm, meaty flesh can be salted like a steak, and while it does become flaky and tender when cooked, it's difficult for it ever to get mushy.

Trout is a type of freshwater fish known for its distinctive flavor. taste: trout has a rich, nutty, and slightly earthy flavor that sets it apart from many other fish varieties. its taste is often described as robust and complex. the flesh of trout has a delicate and tender texture with a moderate flake, making it a pleasure to eat.

Whiting or pacific whiting (merlangius merlangus) is also known as hake or pacific hake. it’s a silver-colored fish that has black specks on its back. it grows to about 1.4 pounds in weight and 3 feet long. taste: whiting has a mild and slightly sweet flavor that is often described as clean and fresh. one characteristic that sets whiting apart is its natural sweetness. the sweetness is subtle and adds a pleasant note to the overall flavor profile. it is often compared to the taste of other white-fleshed fish like cod or haddock, but with its own distinct nuances.

Pacific red snapper, also known as rockfish, is a popular saltwater fish that is appreciated for its delicate and mildly sweet flavor. taste: pacific red snapper has a mild and slightly sweet flavor that is often described as clean and fresh. the flesh is tender and has a fine texture, making it enjoyable to eat. the flavor profile of pacific red snapper is not overpowering, allowing it to pair well with a variety of seasonings and ingredients. it has a subtle brininess that is characteristic of many saltwater fish, but it is not overly pronounced.

Salmon is a highly popular and widely enjoyed fish known for its distinct flavor. salmon has a rich, savory flavor that is often described as buttery and slightly sweet. its taste is distinctive and easily recognizable. the flesh of salmon has a delicate and tender texture with a moderate flake, allowing it to melt in your mouth.

Tilapia is a freshwater fish that is known for its mild and versatile flavor. taste: tilapia has a mild and clean flavor that is often described as delicate and neutral. its taste is not overpowering, making it a popular choice for individuals who prefer a milder seafood flavor. the flesh of tilapia has a relatively firm texture with a medium flake.

Orange roughy became popular when stocks were first found by trawlers in the late 1970's. instantly valued for their soft, moist white flesh and mild taste, stocks crashed rapidly. stocks are now recovering, and no longer considered subject to overfishing. one notable aspect of orange roughy's taste is its slight natural sweetness. this sweetness is distinct but not overly sugary, providing a pleasant contrast to the mildness of the fish. it is often likened to the taste of other white-fleshed fish like haddock or flounder, but with its own unique character.

Swai, also known as vietnamese catfish or basa fish, is a type of freshwater fish commonly found in southeast asia. taste: swai has a mild and slightly sweet flavor that is often compared to other white-fleshed fish like tilapia or sole. its taste is not overpowering, making it appealing to individuals who prefer a milder seafood flavor. the flesh of swai is relatively soft and delicate, with a fine texture.

1/2 pint.

Bel peppers and Onions

Spring mix